For over fifty years, Jacko's has been crafting pepper jelly unlike anything you've ever tasted. From our home in Memphis, Tennessee, we grow our own organic chili peppers and work in small batches, weaving in unexpected fruits and bold flavors to create combinations that are as surprising as they are delicious.

It all started with Jacko's legendary mango pepper jelly — a recipe so beloved it became his signature Christmas gift to family and friends. In 2018, his daughter Lela decided the world deserved a taste, and Jacko's was born as a brand.

Since then, we've earned features in Southern Living and Southern Lady, and won the hearts of customers, chefs and discerning Southerners who know good food when they find it.

At Jacko's, we're on a mission to spice up tables across the South, one jar at a time.